Ode to Summer Stir-Fry

click here Oh Stir-fry. You are this gardener’s staple meal.

https://dentaris-sa.com/2024/05/13/1mgpa4oo I don’t think I made a lot of stir-fry before I grew my own vegetables. Now I make it a lot in the Summer, because I can throw whatever I have ready in the garden, into the wok, and end up with an amazing meal full of the fresh-from-the-garden flavor!

https://emduk.org/4gvhjxv The star of this stir-fry is really the Chiogga beets. I barely put any sauce on this and the beets give it a really nice flavor!

https://someawesomeminecraft.com/2024/05/13/8kaygqw https://aaerj.org.br/2024/05/13/1ynjsempo Summer Stir-Fry

https://annmorrislighting.com/3inccl277eq Ingredients-

https://grannysglasses.com/?p=xvrtbgb 1/2 pound sugar snap peas
4-5 medium to large beets, boiled and chopped
1 pound carrots, chopped
1 pound broccoli, chopped
3 cups mustard greens, chopped
1 bunch green onions, chopped
4 cloves garlic, minced

https://templedavid.org/symons/o3x9za4 Sauce-

https://restoreredspruce.org/2024/05/13/rql6hhjie3 1 tablespoon sesame oil
1 tablespoon honey
3 tablespoons soy sauce
1/4 teaspoon crushed red pepper



https://discovershareinspire.com/2024/05/8lu2nk83 Hand shown for scale. Some of my beets are huge!



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source site Cook beets in pot of boiling water until tender, usually about 30 minutes depending on the size of the beet.

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source site Here are those cool stripes I have been talking about!

watch Heat olive oil in wok or large skillet over medium-high heat. Add carrots and garlic, sauté for a few minutes.


https://aaerj.org.br/2024/05/13/5qg39wxv6fl Add sugar snap peas and sauté for another couple of minutes.

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https://dentaris-sa.com/2024/05/13/u0902x8 Add broccoli and sauté until wilted/tender.

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https://grannysglasses.com/?p=50gcchm9a55 Add green onions and toss a few times.


Buy Diazepam Pills Online Add beets and sauce, toss to blend.


https://emduk.org/ckod38oulk Add the mustard greens and sauté until wilted, season with salt and pepper and serve over rice.

This is also good with marinated fried tofu (which I would make first with a similar sauce). It makes really good leftovers too!

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