click here Oh Stir-fry. You are this gardener’s staple meal.
https://dentaris-sa.com/2024/05/13/1mgpa4oo I don’t think I made a lot of stir-fry before I grew my own vegetables. Now I make it a lot in the Summer, because I can throw whatever I have ready in the garden, into the wok, and end up with an amazing meal full of the fresh-from-the-garden flavor!
https://emduk.org/4gvhjxv The star of this stir-fry is really the Chiogga beets. I barely put any sauce on this and the beets give it a really nice flavor!
https://someawesomeminecraft.com/2024/05/13/8kaygqw https://aaerj.org.br/2024/05/13/1ynjsempo Summer Stir-Fry
https://annmorrislighting.com/3inccl277eq Ingredients-
https://grannysglasses.com/?p=xvrtbgb 1/2 pound sugar snap peas
4-5 medium to large beets, boiled and chopped
1 pound carrots, chopped
1 pound broccoli, chopped
3 cups mustard greens, chopped
1 bunch green onions, chopped
4 cloves garlic, minced
https://templedavid.org/symons/o3x9za4 Sauce-
https://restoreredspruce.org/2024/05/13/rql6hhjie3 1 tablespoon sesame oil
1 tablespoon honey
3 tablespoons soy sauce
1/4 teaspoon crushed red pepper
https://photovisions.ca/xkv4lnkm5
https://www.jacobysaustin.com/2024/05/ieo15pbz3f
https://discovershareinspire.com/2024/05/8lu2nk83 Hand shown for scale. Some of my beets are huge!
https://domainebregeon.com/hyjia5rig
https://annmorrislighting.com/q11omqfisf
source site Cook beets in pot of boiling water until tender, usually about 30 minutes depending on the size of the beet.
source site Here are those cool stripes I have been talking about!
watch Heat olive oil in wok or large skillet over medium-high heat. Add carrots and garlic, sauté for a few minutes.
https://www.vertaglia.com/x14vefjm
https://aaerj.org.br/2024/05/13/5qg39wxv6fl Add sugar snap peas and sauté for another couple of minutes.
https://dentaris-sa.com/2024/05/13/u0902x8 Add broccoli and sauté until wilted/tender.
https://grannysglasses.com/?p=50gcchm9a55 Add green onions and toss a few times.
https://pkuatm.org/2024/05/13/m0ulgw0
Buy Diazepam Pills Online Add beets and sauce, toss to blend.
https://templedavid.org/symons/c12111h
https://emduk.org/ckod38oulk Add the mustard greens and sauté until wilted, season with salt and pepper and serve over rice.
This is also good with marinated fried tofu (which I would make first with a similar sauce). It makes really good leftovers too!
One thought on “Ode to Summer Stir-Fry”