https://livingpraying.com/9400m5r3i Thanksgiving is almost here! This year, instead of food recipes, I was thinking I would share a drink recipe with you. My friend Matt and his buddy Eric recently started a cocktail spice and beer sauce company called Addition. I have primarily been a hard cider drinker, so it’s only been lately that I have started getting into the whole… Read More
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https://technocretetrading.com/rcjm0us I’m ba-ack… from Vermont and the wedding, which was lovely and wonderful, but more on that later! Now that things have calmed down a bit though, I can finally get back to blogging, which feels good! I have so much I want to share about the wedding, but am waiting on photos, so in the… Read More
https://semnul.com/creative-mathematics/?p=ewhb8urg3g2
https://boxfanexpo.com/au2m2zwjj One of my favorite things to make in the Summer is quiche with broccoli from the garden and eggs from our chickens. I just made two of these for a baby shower brunch last weekend and they were a big hit. The secret is the homemade crust and the farm fresh eggs. Also, to avoid… Read More
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https://www.thephysicaltherapyadvisor.com/2024/09/18/95zgzkm9 A lot of the things I cook are interpretations of meals I’ve had in restaurants and have recreated at home. Inspired by a breakfast I had at the Streamliner Diner in Bainbridge Island, WA, my version of their Green Eggs and Cheese Scramble, I just call Pesto Eggs. This time of year is perfect for… Read More
https://www.fandangotrading.com/giy4xwj36
https://ragadamed.com.br/2024/09/18/fsxhe0k I’ve been cooking up a storm lately, since there is so much good stuff in my garden to be harvested and eaten. I always plant way too much Swiss chard, so I have to get creative with how to use it up. My favorite way to cook most types of greens is to braise them. Homemade… Read More
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