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2 thoughts on “ FARM TO TABLE

    1. Thanks Penny! Oh yeah, that is a bummer about that link. It used to link to a recipe on Willi Galloway’s blog Diggin’ Food. That post is so old and sadly, her blog doesn’t exist anymore. I should try to recreate that recipe though and post it here. It is very good. The way she did it was with refrigerated crescent rolls as the base and then you just grill zucchini and top the (slightly pre-baked) dough with zucchini, tomatoes, basil and parmesan!