The March cookbook, for the Cook the Books cookbook challenge (hosted by Meg of Grow and Resist and Oh Briggsy), is Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut. Becky is from Seattle, used to work at the Herbfarm and I think she should be my friend. She also has a podcast… Read More
Once again, I thought it may not happen. I thought I might run out of time to cook from February’s Cook the Books cookbook, Asian Dumplings by Andrea Nguyen. Luckily, Flower came to the rescue, took the reigns, offered to host, picked out all the recipes and bought all the ingredients. She’s sweet like that. All I had to… Read More
In my last post, I mentioned that something I have been looking forward to is Meg of Grow and Resist and Oh Briggsy‘s Cook the Books Cookbook Challenge. They are co-hosting a year long cookbook challenge, where they pick a cookbook a month to cook from. I love blog challenges and they sold me on it… Read More