Guest post by Flower- Fermented Lettuce

by Flower, in category fermenting

Every year I find myself elbow deep in greens. Early this year I planted four varieties of lettuce, two of them mustard greens. After many an inventive salad, it dawned on me: Could I ferment my greens? Lilly blessed me with an amazing crock so I have been doing quite a few ferments lately. Not… Read More

Nov52012Nov 9 2012

Mission Accomplished: Sauerkraut!

by Lilly, in category canning, fermenting

I did it! I overcame my inability to grow cabbage AND ended up with a successful, delicious batch of sauerkraut! And it only took me eight months! Maybe I just needed to be patient, because my cabbage actually headed up this year. I started the seeds indoors in March and transplanted them out in May.… Read More