Garlic Dill Refrigerator Pickles
Makes 1 quart
  • 2-3 medium pickling cucumbers (approx. 5" in length), quartered lengthwise- If smaller just use more!
  • 1 cup white vinegar
  • 1 cup filtered water
  • 1 tablespoon pickling salt
  • 1 tablespoon peppercorns
  • 3-5 garlic cloves, peeled and sliced
  • 5-7 fresh dill sprigs and flowers
  1. Combine white vinegar, filtered water, and pickling salt in a clean quart jar. Stir to combine.
  2. Next, pack the cucumbers and dill into the jar.
  3. Add garlic and peppercorns.
  4. Put the lid on the jar securely and then shake gently to let the garlic, and peppercorns distribute throughout the jar.
  5. Let sit in the refrigerator for 1-2 weeks before eating for best flavor!
Recipe by Rake and Make at